1 package (18-19ozs) yellow cake mix1/3 cup applesauce
3 egg whites
2cups fresh blueberries
1 1/4 cups water
Preheat oven to 350 degrees F. In large mixing bowl beat cake mix with applesauce, egg whites, and water for 30 seconds on low speed, then 2 minutes on medium speed. spoon batter into 24 (2 1/2" inch) aluminum or paper lined muffin cups. Evenly divide the berries onto the tops of the batter; do not stir ( although I think you should perhaps submerge them). Bake cupcakes following the package directions. cool completely.
Add frosting if you desire although I think they a just perfect without.
Receipe from the Oregon Blueberry Commission, Salem Oregon
